LOCATION:
The restaurant uses local styles in its design, with a touch of history and refined finish.
Its decor reflects the characteristics of the times and complements the exquisite works of art found there. Although there could be thousands of varieties, you can always find the style of a premium restaurant.
Ingredients from various regions are brought together to create the colorful offerings of Premium Restaurant.
Traditional dishes have been undergoing constant improvement in new regions, and cooking techniques are continuously evolving during best practice sharing.
The classic flavor of roast duck is given a personal touch by the chef. Long-lasting flavors matched with a selection of wine is ready to impress every guest.
Providing the right service at the right time is the tenet of Premium Restaurant. Every "gourmet pass" service staff knows the ingredients, cooking techniques and menu by heart, and shares delight and enjoyment through warm and polite interactions.